Sausages and meat

Spezialitäten aus Italien

 

Marinated Carpaccio

 

 

 

 

Roastbeef

 

 

 

 

Marinated loin

 

 

 

 

Honey roasted turkey breast

 

 

 

 

Bresaola Black Angus

 

 

 

 

Ossocollo – cattle comb Prussian heifer

 

 

 

 

Row ham San Daniele

 

 

 

 

Baked ham Trieste

 

 

 

 

Roast suckling pig

 

 

 

 

Mangatella – Mortadella Mangalitsa pork

 

 

 

 

Ocadella – Goose mortadella

 

 

 

 

Speck

 

 

 

 

Seasoned Patanegra lard

 

 

 

 

White ham

 

 

 

 

Smoked pork cheek

 

 

 

 

Cooked and smoked pork cheek

 

 

 

 

Goose bacon

 

 

 

 

Goose salami

 

 

 

 

Deer salami

 

 

 

 

Boar salami

 

 

 

 

Pork salami

 

 

 

 

Fennel salami

 

 

 

 

Truffle salami

 

 

 

 

Spianata abruzzese piccante

Hot salami from the Italian region Abruzzo

 

 

 

Salsiccia – italian sausage